tag:blogger.com,1999:blog-950097146074968395.post1544756471550569725..comments2023-10-08T04:16:25.218-04:00Comments on The World's Beefiest Blog: An Age-Old Question. Answered.Beefy Muchachohttp://www.blogger.com/profile/03030529703415235545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-950097146074968395.post-25676197998834690062010-01-23T16:34:55.562-05:002010-01-23T16:34:55.562-05:00When you overwork pie crust dough it releases to m...When you overwork pie crust dough it releases to much gluten from the flour which makes it tough and doesn't roll out well. It's the same reason you can't make mashed potatoes in a food processor.<br /><br />Stick with the vodka recipe. I saw it on America's Test Kitchen on PBS and they explained the science of it. The recipe is on their site but you have to register to see which I absolute hate so I found it on another site. http://community.tasteofhome.com/forums/p/694493/5906364.aspx <br /><br />Great show, great recipes, great magazine. I'll give Tofu Hermana some old issues to give to you.Carenhttps://www.blogger.com/profile/07109853515792732356noreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-78858475055548619552010-01-11T17:54:38.874-05:002010-01-11T17:54:38.874-05:00I request that you & the Tofu Muchacha & I...I request that you & the Tofu Muchacha & I bake a pie when you come to CO. Can you bring the lattice thingy? ;)Unknownhttps://www.blogger.com/profile/16999935679132684148noreply@blogger.com