tag:blogger.com,1999:blog-950097146074968395.post9144557016003465116..comments2023-10-08T04:16:25.218-04:00Comments on The World's Beefiest Blog: Adventures in Abdominal DistressBeefy Muchachohttp://www.blogger.com/profile/03030529703415235545noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-950097146074968395.post-57860224786349197122010-03-28T13:04:27.393-04:002010-03-28T13:04:27.393-04:00Sorry! I didn't think my earlier post made it....Sorry! I didn't think my earlier post made it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-30460203520042857752010-03-28T13:02:35.579-04:002010-03-28T13:02:35.579-04:00There was an interesting take on burgers in this w...There was an interesting take on burgers in this weeks NYTimes Mag. ( hamburgers made like a toasted Chees Sandwhich) It sounds delisH. maybe it is all the butter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-20041384184806286762010-03-28T12:58:26.793-04:002010-03-28T12:58:26.793-04:00There is an interesting take on burgers in this Su...There is an interesting take on burgers in this Sundays NYTimes Mag. It has made me very hungery!! You must read it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-53365474175902154092010-03-26T14:09:36.364-04:002010-03-26T14:09:36.364-04:00South western? Try adding cumin
and fresh cilantr...South western? Try adding cumin<br /> and fresh cilantro.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-86130555756422346172010-03-25T11:13:37.309-04:002010-03-25T11:13:37.309-04:00Megs- It definitely was pretty tasty, but the text...Megs- It definitely was pretty tasty, but the texture still wasn't exactly right.<br /><br />Fraley- (not sure which Fraley this is.... ) The parmesan cheese idea sounds really interesting. I was trying to shoot for a more southwestern spice on this one, but sort of undercut that by using hot italian sausage. Maybe I should make them 2 separate burgers.<br /><br />I saw the indentation thing on Rachel Ray about 2 days after I made these. Would definitely have been helpful.Beefy Muchachohttps://www.blogger.com/profile/03030529703415235545noreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-22161260110437397202010-03-23T11:45:27.305-04:002010-03-23T11:45:27.305-04:00Try caramelizing the onions with a few pepper flak...Try caramelizing the onions with a few pepper flakes and pressed garlic, then adding it to the meat. Real parmsion(sp) cheese adds an intense flavor also( think Italion meat balls) When you are forming the burger, indent the top a bit; it will come out flatter if you do and will cook more evenly.Anonymoushttps://www.blogger.com/profile/08827266234057909911noreply@blogger.comtag:blogger.com,1999:blog-950097146074968395.post-85172616777024773592010-03-22T23:32:42.362-04:002010-03-22T23:32:42.362-04:00Anything that received a C post barf, must have ta...Anything that received a C post barf, must have tasted pretty good to start off with.Cousin Meghannoreply@blogger.com